Rasagolla O Rasagolla

After my hands on Maggi ,wine today I again dared to try another recipe . Well its a complete success story I must say :D .

Ingredients

1/2 Liter Milk
1 cup sugar
2 cup of water
1 lemon
2 to 4 tea spoon flour

So the preparation process goes like this

// Procedure for the preparation of Rasagollas

Step 1: Start
Step 2: make the milk boil
Step 3: boiling add lemon juice to it
Step 4: now you can see milk getting thicker and getting separated from water
Step 5: using a cotton cloth separate cheese/paneer from the water and leave it in a strainer until cold and dry
Step 6: now mix the cheese/paneer with 2 to 3 tea spoons of flour and knead it smoothly just like we do while kneading for chappathi
Step 7: make small balls out of it
Step 8: take a pan ,pour the 2 cups of water and one cup of sugar and allow it to boil
Step 9: now slowly add the balls into the sugar syrup .
Step 10:allow it to boil for about 10 to 15 mins
Step 11: allow it to cool and add a drop of rose water for flavoring, I guess
Step 12: keep it in refrigerator for about 2 hours before serving
Step 13: serve cold
Step 14: Print "Success"
Step 15: Stop



PS: I was too excited while cooking ,so in between I forgot to take photos of different stages of the product