As part of our discussion I was trying to be more eg giving person , well for what sort of reason , I have no idea.
But ,I was telling , Its like a running race with a clause that you just need to cover the distance (love marriages) you have run half the distance successfully ie: fall in love , now there is only half more distance to go , so keep up the spirit, keep running, you will reach the end successfully. (ie parents permission)
Yes babe you are right, she said. but I have a small difference of opinion with your comparison.
In the second phase of the running race, the rule is altered a bit. The ribbon ,the one you have to touch once reaching the end also starting running. . .
Saturday, April 24, 2010
Thursday, April 22, 2010
Water Apple Jam !
This time it was water apple's luck . . .
Ingredients
Water apple : 1 cup
Sugar : 1/2 cup
vanilla essence : 1 tea spoon
Procedure
Grind the water apple in a mixer without adding anything. Water apple itself has a lot of water in it, so you will not need to add more water to it.
Pour the purée into a wide-mouth pan, add sugar and cook in medium heat.
Use a long handle spatula to stir. Keep on stirring every 30 seconds, so that the mixture will not get burned in the bottom of the pan.
Once the water from water apple starts evaporating and it becomes pasty, you can switch of the heat at any consistency you like, like a sauce or jam.
Add the vanilla essence, and mix it well.
Let the it cool off, bottle it and enjoy :)
finally the YUMMY jam is ready and edible :D
Ingredients
Water apple : 1 cup
Sugar : 1/2 cup
vanilla essence : 1 tea spoon
Procedure
Grind the water apple in a mixer without adding anything. Water apple itself has a lot of water in it, so you will not need to add more water to it.
Pour the purée into a wide-mouth pan, add sugar and cook in medium heat.
Use a long handle spatula to stir. Keep on stirring every 30 seconds, so that the mixture will not get burned in the bottom of the pan.
Once the water from water apple starts evaporating and it becomes pasty, you can switch of the heat at any consistency you like, like a sauce or jam.
Add the vanilla essence, and mix it well.
Let the it cool off, bottle it and enjoy :)
finally the YUMMY jam is ready and edible :D
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